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Menu of the Day / Menu del dia
Note: Lobster available any night during Lobster Season based on availability - please inquire for price. |
| 23-Jan-12 |
Lunes
Monday |
Yucatecan version of pulled pork - Cochinita Pibil with fresh made tortillas and served on banana leaf with marinated purple onions, tossed green salad with goat cheese and Dessert.
OPTIONS: Soy version of Cochinita Pibil (home-made at MBG) , Chicken Pibil |
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24-Jan-12 |
Martes
Tuesday |
Fajitas, with your choice of Chicken, Shrimp or Beef , Rice, beans and hand made tortillas. Includes Salad of the day and Dessert.
OPTION: Chicken, Shrimp or Beef Fajitas |
| 25-Jan-12 |
Miercoles
Wednesday |
Pineapple Boat with your choice of chicken or Shrimp or vegetarian
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| 26-Jan-12 |
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Tamales wrapped in banana leaves, Rice and Beans, Dessert of the day
Variation: chicken or Vegetarian |
| 27-Jan-12 |
Viernes
Friday |
Calypso Fish steaks with a coconut lime sauce . Rice, vegetables, Salad of the day, Dessert, and dessert
OPTION: Calypso Chicken or vegetarian, served in the coconut sauce or without. |
| 28-Jan-12 |
Sabado
Saturday |
Brochettes , Mexican Red Rice, vegetables, Salad of the day, dessert of the day
Option: Chicken, vegetarian or Lobster (Lobster is the rate of the day and not included in the price of the meal plan - usually about $7 extra) |
29-Jan-12 |
Domingo
Sunday |
Chicken breast in Mole Anjojoli (sesame seeds) - this very mexican dish is made with chocolate, chilies and up to 40 different seasonings and spices. We make our own version here . . . not very spicy and full of flavor. For those who don't like Mole, don't worry, we can serve up fried chicken or vegetarian fare and add the sauce on the side for you to try. If you prefer dark meat, ask for leg and thigh. Served with Rice, vegetables and hand made tortillas along with Soup of the day and Dessert.
OPTION: Fried Chicken or vegetarian |
30 Jan-12 |
Lunes
Monday |
Tacos - your choice of Fish, Chicken, shrimp or mixed served on hand made tortillas , refried beans, a variety of salsas, Soup of the day, cabbage salad made especially to go with the tacos, and Dessert of the day.
OPTION: Vegetarian |
31- Jan - 12 |
Martes
Tuesday |
Relleno Negro - An amazing Mayan Dish not served in very many restaurants. Made with chicken, meatballs filled with chopped eggs, blackened chilis and garlic surprisingly not very spicy but incredibly flavorful. Served over rice.
Options: Barbecued Chicken (without sauce) or vegetarian meatballs with the blackened chil mole sauce. |
1 - Feb - 12 |
Miercoles
Wednesday |
Fish cooked in banana leaves Mayan Ti kin Xic style with Achiote, pineapple, sweet chilies and herbs. Served with roasted potatoes, vegetables, Soup and Dessert
OPTION: Chicken or Vegetarian cooked in Banana Leaves plane or Mayan Style |
2 - Feb - 12 |
Jueves
Thursday |
Roasted Chicken breast basted with an herbed orange-mango sauce flavored with olives, rosemary and ginger, in a nice mix of Caribbean and Spanish flavors. Soup/Salad of the day, dessert, rice, vegetables
OPTION: Vegetarian |
3 - Feb - 12 |
Viernes
Friday |
Pork steaks baked in a mango - pineapple chutney . Rice, vegetables, Salad of the day, Dessert
OPTION: Chicken or vegetarian, served in the mango-pineapple sauce or grilled in garlic butter and sauce served on the side |
4 - Feb - 12 |
Sabado
Saturday |
Sopa de Mariscos (Seafood Stew) made in a green coconut, Vegetables, Jicama Salad,
Option: grilled chicken breast, chicken cooked in a green coconut or vegetarian/vegan. |
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| 5 - Feb - 12 |
Domingo
Sunday |
Tacos - your choice of Fish, Chicken, shrimp or mixed served on hand made tacos, refried beans, a variety of salsas, Soup of the day, cabbage salad made especially to go with the tacos, and Dessert of the day.
OPTION: Vegetarian |
6 - Feb - 12 |
Lunes
Monday |
Fish Fillets cooked Tik n xic' style,, wrapped in banana leaves, Roasted potatoes, vegetables, salad of the day and dessert:
VARIATION: vegetarian or Chicken served in the same manner |
7 - Feb - 12 |
Martes
Tuesday |
Chicken stuffed with calabasa, chaya and cheese, topped with a poblano sauce, cilantro rice, Soup of the day , Dessert of the day
Variation: vegetarian vegetable roll or grilled boneless skinless chicken breasts |
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8 - Feb - 12 |
Miercoles
Wednesday |
Fajitas, with your choice of Chicken, Shrimp or Beef , Rice, beans and hand made tortillas. Includes Salad of the day and Dessert.
OPTION: Chicken, Shrimp or Beef Fajitas |
9 - Feb - 12 |
Jueves
Thursday |
Pollo Pebre (one of our signature dishes - Pollo asado in a smoky flavored sauce with capers and olives), Curried rice, Vegetables, Served with Salad and Dessert of the day
Variation: Vegetarian Pebre, Pollo asado or Grilled pork chop |
10 - Feb - 12 |
Viernes
Friday |
Coconut encrusted Fish or chicken strips , Pasta with fresh tomato sauce, vegetables and Salad of the day,dessert of the day |
11 - Feb - 12 |
Sabado
Saturday |
Chicken Breast cooked in a creamy Poblano-corn sauce , rice, vegetables, Soup and Dessert of the day
Options: Grilled chicken breast in Garlic butter without sauce, Vegetarian with or without Poblano sauce. |
12 - Feb - 12 |
Domingo
Sunday |
Fish Fillets with epazote and mango, wrapped in banana leaves, Roasted potatoes, vegetables, salad of the day and dessert:
VARIATION: vegetarian or Chicken served in the same manner |
13 - Feb - 12 |
Lunes
Monday |
Pineapple Boat with your choice of chicken or Shrimp or vegetarian
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14 - Feb - 12 |
Martes
Tuesday |
Soup of the day, Pollo Pebre (one of our signature dishes - Pollo asado in a smoky flavored sauce with capers and olives), Curried rice, Vegetables, Dessert of the day
Variation: Vegetarian Pebre, Pollo asado or Grilled pork chop |
15 - Feb - 12 |
Miercoles
Wednesday |
Brochettes , Mexican Red Rice, vegetables, Salad of the day, dessert of the day
Option: Chicken, vegetarian or Lobster (Lobster is the rate of the day and not included in the price of the meal plan - usually about $7 extra) |
16 - Feb - 12 |
Jueves
Thursday |
Soup of the day, Fish Fillets of Boquinetta served with a raspberry chipotle sauce, Roasted potato medley, Dessert of the day
Option: Vegetarian fajitas or grilled Chicken breast with chipotle sauce |
17 - Feb - 12 |
Viernes
Friday |
Roasted chicken in an herbed orange sauce with olives and ginger, Soup/Salad of the day, dessert, rice, vegetables
OPTION: Vegetarian |
| 18 - Feb - 12 |
Sabado
Saturday |
Pork steaks cooked in a mango - pineapple chutney . Rice, vegetables, Salad of the day, Dessert
OPTION: Chicken or vegetarian, served in the mango-pineapple sauce or without. |
19 - Feb - 12 |
Domingo
Sunday |
Soup of the day, Fish Fillets of Boquinetta cooked in banana leaves on the grill, Roasted potatoes, vegetables and Dessert of the day
Option: Vegetarian or Chicken |
| 20 - Feb - 12 |
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Chicken breast in a cinnamon infused sauce made with fresh tomatoes, garlic and spices , Mexican Red Rice, vegetables, Salad of the day, dessert of the day
Variation: Chicken without sauce, or vegetarian |
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Pork chil mole style (blackened sauce made with chilies, garlic, cinnamon and spices) , served with Rice, Veggies, salad of the day, fresh hand made tortillas and Dessert NOTE: This very Mayan dish is only mildly spicy
Option: Vegetarian (Portobello mushrooms Chil-mole style) or Chicken , or grilled chicken without sauce NOTE: this dish is not picante (spicy) |
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Yucatecan version of pulled pork - Cochinita Pibil with fresh made tortillas and served on banana leaf with marinated purple onions, tossed green salad with goat cheese and Dessert.
OPTIONS: Soy version of Cochinita Pibil (home-made at MBG) , Chicken Pibil |
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Grilled Snapper Fillets in garlic butter topped with a raspberry chipotle sauce, Potatoes, vegetables, Soup of the day and Dessert:
OPTION: Grilled Chicken breast or vegetarian served with raspberry chipotles sauce. Also can be requested without sauce. |
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Calendar of Menus