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Recipes > Mayan Beach Garden On-line CALENDAR FOR
"el menu del dia" (Menu of the day)

Mayan Beach Garden is becoming famous for it's Menu of the Day. Guests who stay at the hotel love the variety and opportunity to try new foods. The restaurant is now open to the public. Happy hour starts at 5:00 and usually we start eating somewhere between 7-8 PM family style which is an opportunity to meet new friends. If you desire another seating time or something special for a birthday or event, please let us know so we can accommodate you. We appreciate an RSVP. Simply email info@mayanbeachgarden.com or call 980-132-2603 to make reservations in the kitchen.

All Dinner meals include purified water and botanas, (chips, pico de gallo, bean dip or bread), Soup or Salad of the day, Vegetables and Dessert. The average price of a complete 4 course meal is $14/168 pesos. Fish is a little more, vegetarian a little less. If you are curious about lunch menus, we also do a menu of the day for lunch. It is comprised of local Yucatecan dishes and salads. Lobster is available in season and is not included in the meal plan but can be ordered upon request. Ask for price. Sample Breakfast and Lunch menus

DATE

DAY

Menu of the Day / Menu del dia
Note: Lobster available any night during Lobster Season based on availability - please inquire for price.

23-Jan-12
Lunes
Monday

Yucatecan version of pulled pork - Cochinita Pibil with fresh made tortillas and served on banana leaf with marinated purple onions, tossed green salad with goat cheese and Dessert.
OPTIONS: Soy version of Cochinita Pibil (home-made at MBG) , Chicken Pibil

Cochinita Pibil
24-Jan-12
Martes
Tuesday

Fajitas, with your choice of Chicken, Shrimp or Beef , Rice, beans and hand made tortillas. Includes Salad of the day and Dessert.

OPTION: Chicken, Shrimp or Beef Fajitas

25-Jan-12
Miercoles
Wednesday

Pineapple Boat with your choice of chicken or Shrimp or vegetarian

 

Pineapple Boat
26-Jan-12

Jueves
Thursday

Tamales wrapped in banana leaves, Rice and Beans, Dessert of the day
Variation: chicken or Vegetarian

27-Jan-12
Viernes
Friday

Calypso Fish steaks with a coconut lime sauce . Rice, vegetables, Salad of the day, Dessert, and dessert

OPTION: Calypso Chicken or vegetarian, served in the coconut sauce or without.

28-Jan-12
Sabado
Saturday
Brochettes , Mexican Red Rice, vegetables, Salad of the day, dessert of the day
Option: Chicken, vegetarian or Lobster (Lobster is the rate of the day and not included in the price of the meal plan - usually about $7 extra)
29-Jan-12
Domingo
Sunday

Chicken breast in Mole Anjojoli (sesame seeds) - this very mexican dish is made with chocolate, chilies and up to 40 different seasonings and spices. We make our own version here . . . not very spicy and full of flavor. For those who don't like Mole, don't worry, we can serve up fried chicken or vegetarian fare and add the sauce on the side for you to try. If you prefer dark meat, ask for leg and thigh. Served with Rice, vegetables and hand made tortillas along with Soup of the day and Dessert.
OPTION: Fried Chicken or vegetarian

30 Jan-12
Lunes
Monday

Tacos - your choice of Fish, Chicken, shrimp or mixed served on hand made tortillas , refried beans, a variety of salsas, Soup of the day, cabbage salad made especially to go with the tacos, and Dessert of the day.

OPTION: Vegetarian

31- Jan - 12
Martes
Tuesday

Relleno Negro - An amazing Mayan Dish not served in very many restaurants. Made with chicken, meatballs filled with chopped eggs, blackened chilis and garlic surprisingly not very spicy but incredibly flavorful. Served over rice.

Options: Barbecued Chicken (without sauce) or vegetarian meatballs with the blackened chil mole sauce.

1 - Feb - 12
Miercoles
Wednesday

Fish cooked in banana leaves Mayan Ti kin Xic style with Achiote, pineapple, sweet chilies and herbs. Served with roasted potatoes, vegetables, Soup and Dessert

OPTION: Chicken or Vegetarian cooked in Banana Leaves plane or Mayan Style

2 - Feb - 12
Jueves
Thursday
Roasted Chicken breast basted with an herbed orange-mango sauce flavored with olives, rosemary and ginger, in a nice mix of Caribbean and Spanish flavors. Soup/Salad of the day, dessert, rice, vegetables
OPTION: Vegetarian
3 - Feb - 12
Viernes
Friday
Pork steaks baked in a mango - pineapple chutney . Rice, vegetables, Salad of the day, Dessert
OPTION: Chicken or vegetarian, served in the mango-pineapple sauce or grilled in garlic butter and sauce served on the side
4 - Feb - 12
Sabado
Saturday

Sopa de Mariscos (Seafood Stew) made in a green coconut, Vegetables, Jicama Salad,
Option: grilled chicken breast, chicken cooked in a green coconut or vegetarian/vegan.

Sopa de mariscos
5 - Feb - 12
Domingo
Sunday

Tacos - your choice of Fish, Chicken, shrimp or mixed served on hand made tacos, refried beans, a variety of salsas, Soup of the day, cabbage salad made especially to go with the tacos, and Dessert of the day.

OPTION: Vegetarian

6 - Feb - 12
Lunes
Monday
Fish Fillets cooked Tik n xic' style,, wrapped in banana leaves, Roasted potatoes, vegetables, salad of the day and dessert:
VARIATION: vegetarian or Chicken served in the same manner
7 - Feb - 12
Martes
Tuesday
Chicken stuffed with calabasa, chaya and cheese, topped with a poblano sauce, cilantro rice, Soup of the day , Dessert of the day
Variation: vegetarian vegetable roll or grilled boneless skinless chicken breasts
Pollo Relleno
8 - Feb - 12
Miercoles
Wednesday

Fajitas, with your choice of Chicken, Shrimp or Beef , Rice, beans and hand made tortillas. Includes Salad of the day and Dessert.

OPTION: Chicken, Shrimp or Beef Fajitas

9 - Feb - 12
Jueves
Thursday
Pollo Pebre (one of our signature dishes - Pollo asado in a smoky flavored sauce with capers and olives), Curried rice, Vegetables, Served with Salad and Dessert of the day
Variation: Vegetarian Pebre, Pollo asado or Grilled pork chop
10 - Feb - 12
Viernes
Friday
Coconut encrusted Fish or chicken strips , Pasta with fresh tomato sauce, vegetables and Salad of the day,dessert of the day
11 - Feb - 12
Sabado
Saturday
Chicken Breast cooked in a creamy Poblano-corn sauce , rice, vegetables, Soup and Dessert of the day
Options: Grilled chicken breast in Garlic butter without sauce, Vegetarian with or without Poblano sauce.
12 - Feb - 12
Domingo
Sunday

Fish Fillets with epazote and mango, wrapped in banana leaves, Roasted potatoes, vegetables, salad of the day and dessert:
VARIATION: vegetarian or Chicken served in the same manner

13 - Feb - 12
Lunes
Monday

Pineapple Boat with your choice of chicken or Shrimp or vegetarian

 

Pineapple Boat
14 - Feb - 12
Martes
Tuesday
Soup of the day, Pollo Pebre (one of our signature dishes - Pollo asado in a smoky flavored sauce with capers and olives), Curried rice, Vegetables, Dessert of the day
Variation: Vegetarian Pebre, Pollo asado or Grilled pork chop
15 - Feb - 12
Miercoles
Wednesday
Brochettes , Mexican Red Rice, vegetables, Salad of the day, dessert of the day
Option: Chicken, vegetarian or Lobster (Lobster is the rate of the day and not included in the price of the meal plan - usually about $7 extra)
16 - Feb - 12
Jueves
Thursday
Soup of the day, Fish Fillets of Boquinetta served with a raspberry chipotle sauce, Roasted potato medley, Dessert of the day
Option: Vegetarian fajitas or grilled Chicken breast with chipotle sauce
17 - Feb - 12
Viernes
Friday
Roasted chicken in an herbed orange sauce with olives and ginger, Soup/Salad of the day, dessert, rice, vegetables
OPTION: Vegetarian
18 - Feb - 12
Sabado
Saturday
Pork steaks cooked in a mango - pineapple chutney . Rice, vegetables, Salad of the day, Dessert
OPTION: Chicken or vegetarian, served in the mango-pineapple sauce or without.
19 - Feb - 12
Domingo
Sunday

Soup of the day, Fish Fillets of Boquinetta cooked in banana leaves on the grill, Roasted potatoes, vegetables and Dessert of the day
Option: Vegetarian or Chicken

20 - Feb - 12   Chicken breast in a cinnamon infused sauce made with fresh tomatoes, garlic and spices , Mexican Red Rice, vegetables, Salad of the day, dessert of the day
Variation: Chicken without sauce, or vegetarian
    Pork chil mole style (blackened sauce made with chilies, garlic, cinnamon and spices) , served with Rice, Veggies, salad of the day, fresh hand made tortillas and Dessert NOTE: This very Mayan dish is only mildly spicy
Option: Vegetarian (Portobello mushrooms Chil-mole style) or Chicken , or grilled chicken without sauce NOTE: this dish is not picante (spicy)
   

Yucatecan version of pulled pork - Cochinita Pibil with fresh made tortillas and served on banana leaf with marinated purple onions, tossed green salad with goat cheese and Dessert.
OPTIONS: Soy version of Cochinita Pibil (home-made at MBG) , Chicken Pibil

Cochinita Pibil
    Grilled Snapper Fillets in garlic butter topped with a raspberry chipotle sauce, Potatoes, vegetables, Soup of the day and Dessert:
OPTION: Grilled Chicken breast or vegetarian served with raspberry chipotles sauce. Also can be requested without sauce.