Mayan Beach Garden Resort
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Recipes Mayan Beach Garden MENU CALENDAR "el menu del dia" (Menu of the day)

Make every meal special with Mayan Beach Garden's famous Menu of the Day. Our guests tell us they love the variety and opportunity to try new foods. The restaurant is now open to the public. Happy hour starts at 5:00 and usually we start eating somewhere between 7-8 PM family style which is an opportunity to meet new friends. If you desire another seating time or want to eat alone - no problem. Or if you want something special for a birthday or event, please let us know so we can accommodate you. We appreciate an RSVP. Simply email info@mayanbeachgarden.com to make reservations in the kitchen.

All dinner meals include purified water and botanas, (chips, pico de gallo, bean dip or bread), Soup or Salad of the day, Vegetables and Dessert. The average price of a complete 4 course meal is $15.50 USD/195 pesos. Fish is a little more, vegetarian a little less. If you are curious about lunch menus, we also do a menu of the day for lunch, comprised of local Yucatecan dishes and salads. Lobster and Ceviche is available in season and is not included in the meal plan but can be ordered upon request. Ask for price. Sample Breakfast and Lunch menus

Pineapple Boat

DATE

DAY

Dinner Menu of the Day / Menu del dia - Cena (Sample Breakfast and Lunch menus)
Note: Lobster available any night during Lobster Season based on availability - please inquire for price.

27-Jul
Lunes
Monday

Relleno Negro , a traditional Mayan/Yucatecan dish usually reserved for special occasions. The dish comes with barbecued Chicken marinated in a blackened mild chili salsa and pork meatballs stuffed with boiled egg (the Relleno portion). It is served with rice and vegetables. Includes Salad and Dessert

OPTION: barbecued chicken (without sauch) , pure meat balls, or Negro vegetarian meatballs made from "soy sausage" and vegetable stock.

no picture
28-Jul
Martes
Tuesday

Brochettas - Tender pork chunks marinated in olive oil and spices, cooked over a grill with pineapple and veggies lightly brushed with MBG BBQ sauce , Mexican Red Rice, vegetables, Salad of the day, dessert of the day. NOTE: Mexican Brochetas are similar to a shish-ka-bob.

OPTION: Chicken, shrimp or vegetarian brochettes with mushrooms (when available). The picture at the right is of shrimp wrapped in bacon and cooked over flames.

Shrimp Brochettas

29-Jul
Miercoles
Wednesday

Sopa de Mariscos (CARIBBEAN ) Shrimp, fish and seafood cooked in a green coconut using the liquid from the coconut as a base, Vegetables, Jicama Salad,

OPTION: grilled chicken breast, chicken cooked in a green coconut or vegetarian/vegan.

This has to be prepared earlier in the day. Reservations are required so we don't run out of Coconuts. You may still order from the Menu, however.

Sopa de mariscos
30-Jul
Jueves
Thursday

Unique Dish, only served at Mayan Beach Garden.

Pollo Relleno - Boneless chicken breasted filled with Chaya, Calabasa and cheese and topped with a savory poblano sauce. Served with coconut cilantro rice, this is a favorite at Mayan Beach Garden.

Options, grilled chicken breast, or Vegetarian cabbage roll stuffed with Chaya, Calabasa and cheese (also everything can be made without the cheese for Dairy intolerant diets)

Pollo Relleno
31-Jul
Viernes Friday

Carribbean Calypso Fish - Local Snapper fillets with a coconut lime sauce served with cilantro rice and veggies

OPTIONS: chicken or vegetarian served with

No picture ;-(
1-Aug
Sabado
Saturday

Pollo Pebre (one of our signature dishes - Pollo asado in a smoky flavored sauce with capers and olives), Curried rice, Vegetables, Served with Salad and Dessert of the day. The dish is a combination of Spanish and Yucatecan flavors.

Variation: Vegetarian Pebre, Pollo asado or Grilled pork chop

Pollo Pebre
2-Aug
Domingo
Sunday

Fish Fillets wrapped in "Hoja de Momo" -a local heart-shapped leaf that imparts a unique flavor to fish or meat) with tomatoes, onion, Platano and chili X'catic.

OPTIONS: Chicken served the same or without the Momo. Vegetarian is vegetables mixed with whole black beans wrapped in momo.

No picture ;-(
3-Aug
Lunes
Monday

Yucatecan version of pulled pork - Cochinita Pibil (YUCATECAN) with fresh made tortillas and served on banana leaf with marinated purple onions, tossed green salad with goat cheese and Dessert.
OPTIONS: vegetarian Fajitas or, Chicken Pibil

Cochinita Pibil
4-Aug
Martes
Tuesday

Fish cooked in banana leaves Mayan Ti'kin xic style with Achiote, pineapple, sweet chilie Xkitic and herbs. Served with roasted potatoes, vegetables, Soup and Dessert

OPTION: Fish, Chicken or Vegetarian cooked in Banana Leaves plain or Mayan Style

Pescado T'kin Xic
5-Aug
Miercoles
Wednesday

Unique Dish, only served at Mayan Beach Garden.

Pollo Relleno - Boneless chicken breasted filled with Chaya, Calabasa and cheese and topped with a savory poblano sauce. Served with coconut cilantro rice, this is a favorite at Mayan Beach Garden.

Options, grilled chicken breast, or Vegetarian cabbage roll stuffed with Chaya, Calabasa and cheese (also everything can be made without the cheese for Dairy intolerant diets)

Pollo Relleno
6-Aug
Jueves
Thursday

Pineapple boat with your choice of shrimp or chicken ,, salad of the day and dessert:
VARIATION: vegetarian or Chicken served in the same manner Pineapple Boat with your choice of chicken or Shrimp or vegetarian (subject to availability of Pineapple)

 

Pineapple Boat
7-Aug
Viernes Friday

Relleno Negro , a traditional Mayan/Yucatecan dish usually reserved for special occasions. The dish comes with barbecued Chicken marinated in a blackened mild chili salsa and pork meatballs stuffed with boiled egg (the Relleno portion). It is served with rice and vegetables. Includes Salad and Dessert

OPTION: barbecued chicken (without sauch) , pure meat balls, or Negro vegetarian meatballs made from "soy sausage" and vegetable stock.

no picture
8-Aug
Sabado
Saturday

Fish Fillets with epazote and pineapple, wrapped in banana leaves and cooked over flame , Roasted potatoes, vegetables, salad of the day and dessert:
VARIATION: vegetarian or Chicken served in the same manner

 

Pescado en hoja de platano
9-Aug
Domingo
Sunday

Pork or chicken slow cooked in a mango-pineapple chutney served with rice, vegetables, Salad of the day and Dessert

OPTIONS: Chicken, Fish vegetarian, topped with the mango pineapple chutney.

 

Slow Cooked Pork in a Mango pineapple chutney
10-Aug-15
Lunes
Monday

Carribean Coconut encrusted Fish with a mango-chipotle dipping sauce, served with herbed potatoes and veggies. Made with non-sweetened and freshly graded coconut from one of the many coconut trees at Mayan Beach Garden.

Option: Chicken encrusted with coconut or cooked plain. Vegetarian also available - coliflower, zuchinni and Mushrooms (when available) encrusted in

Coconut Encrusted Fish
11-Aug-15
Martes
Tuesday

Fish Fillets wrapped in Hoja Santa (or locally "Momo") and steamed in banana leaves over flame , Roasted potatoes, vegetables, salad of the day and dessert:
VARIATION: vegetarian Medly with black beans, rice and veggies or Chicken served in the same manner

(no picture)
12-Aug-15
Miercoles
Wednesday

Brochettas - Tender pork chunks marinated in olive oil and spices, cooked over a grill with pineapple and veggies lightly brushed with MBG BBQ sauce , Mexican Red Rice, vegetables, Salad of the day, dessert of the day. NOTE: Mexican Brochetas are similar to a shish-ka-bob.

OPTION: Chicken, shrimp wrapped in Bacon (or without bacon) or vegetarian brochettes with mushrooms (when available). The picture at the right is of shrimp wrapped in bacon and cooked over flames.

Shrimp Brochettas

13-Aug-15
Jueves
Thursday

Fish cooked in banana leaves Mayan Ti'kin xic style with Achiote, pineapple, sweet chilie Xkitic and herbs. Served with roasted potatoes, vegetables, Soup and Dessert

OPTION: Fish, Chicken or Vegetarian cooked in Banana Leaves plain or Mayan Style

Pescado T'kin Xic
14-Aug-15
Viernes Friday

Yucatecan version of pulled pork marinated in Achiote, sour orange and other herbs and spices- Cochinita Pibil (YUCATECAN) with fresh made tortillas and served on banana leaf with lime-marinated purple onions, tossed green salad with goat cheese and Dessert.
OPTIONS: Soy version of Cochinita Pibil (home-made at MBG) , or Chicken Pibil

Cochinita Pibil
15-Aug-15
Sabado
Saturday
Pollo Pebre (one of our signature dishes - Pollo asado in a smoky flavored sauce with capers and olives), Curried rice, Vegetables, Served with Salad and Dessert of the day. The dish is a combination of Spanish and Yucatecan flavors.

Variation: Vegetarian Pebre, Pollo asado or Grilled pork chop

Pollo Pebre

16-Aug-15
Domingo
Sunday

Carribbean Calypso Fish - Local Snapper fillets with a coconut lime sauce served with cilantro rice and veggies

OPTIONS: chicken or vegetarian served with

No photo ;-(
17-Aug-15
Lunes
Monday

Pork or chicken slow cooked in a mango-pineapple chutney served with rice, vegetables, Salad of the day and Dessert

OPTIONS: Chicken, Fish vegetarian, topped with the mango pineapple chutney.

 

Slow Cooked Pork in a Mango pineapple chutney
18-Aug-15
Martes
Tuesday

Sopa de Mariscos (CARIBBEAN ) Shrimp, fish and seafood cooked in a green coconut using the liquid from the coconut as a base, Vegetables, Jicama Salad,

OPTION: grilled chicken breast, chicken cooked in a green coconut or vegetarian/vegan.

This has to be prepared earlier in the day. Reservations are required so we don't run out of Coconuts. You may still order from the Menu, however.

Sopa de mariscos
19-Aug-15
Miercoles
Wednesday

Unique Dish, only served at Mayan Beach Garden.

Pollo Relleno - Boneless chicken breasted filled with Chaya, Calabasa and cheese and topped with a savory poblano sauce. Served with coconut cilantro rice, this is a favorite at Mayan Beach Garden.

Options, grilled chicken breast, or Vegetarian cabbage roll stuffed with Chaya, Calabasa and cheese (also everything can be made without the cheese for Dairy intolerant diets)

Pollo Relleno
20-Aug-15
Jueves
Thursday

Carribbean Calypso Fish - Local Snapper fillets with a coconut lime sauce served with cilantro rice and veggies

OPTIONS: chicken or vegetarian served with

No picture ;-(
22-Aug-15
Viernes Friday

Yucatecan version of pulled pork marinated in Achiote, sour orange and other herbs and spices- Cochinita Pibil (YUCATECAN) with fresh made tortillas and served on banana leaf with lime-marinated purple onions, tossed green salad with goat cheese and Dessert.
OPTIONS: Soy version of Cochinita Pibil (home-made at MBG) , or Chicken Pibil

Cochinita Pibil
23-Aug-15
Sabado
Saturday

Fish Fillets with epazote and pineapple, wrapped in banana leaves and cooked over flame , Roasted potatoes, vegetables, salad of the day and dessert:
VARIATION: vegetarian or Chicken served in the same manner

 

Pescado en hoja de platano
24-Aug-15
Domingo
Sunday

Relleno Negro , a traditional Mayan/Yucatecan dish usually reserved for special occasions. The dish comes with barbecued Chicken marinated in a blackened mild chili salsa and pork meatballs stuffed with boiled egg (the Relleno portion). It is served with rice and vegetables. Includes Salad and Dessert

OPTION: barbecued chicken, pure meat balls, or vegetarian

No picture ;-(
25-Aug-15
Lunes
Monday

Pork or chicken slow cooked in a mango-pineapple chutney served with rice, vegetables, Salad of the day and Dessert

OPTIONS: Chicken, Fish vegetarian, topped with the mango pineapple chutney.

 

Slow Cooked Pork in a Mango pineapple chutney
26-Aug-15
Martes
Tuesday

Brochettas - Tender pork chunks marinated in olive oil and spices, cooked over a grill with pineapple and veggies lightly brushed with MBG BBQ sauce , Mexican Red Rice, vegetables, Salad of the day, dessert of the day. NOTE: Mexican Brochetas are similar to a shish-ka-bob.

OPTION: Chicken, shrimp or vegetarian brochettes with mushrooms (when available). The picture at the right is of shrimp wrapped in bacon and cooked over flames.

Shrimp Brochettas

27-Aug-15
Miercoles
Wednesday

Fish fillets of Bouquinetta topped with a fresh fruit salsa of Papaya and Mango, clilantro and a touch of chili. Served with herbed couscous, veggies, soup and dessert.

OPTION: Chicken or Vegetarian - Vegetable Medley topped with the fruit salsa. also can be served plain chicken or fish upon request.

No picture ;-(
28-Aug-15
Jueves
Thursday

Unique Dish, only served at Mayan Beach Garden.

Pollo Relleno - Boneless chicken breasted filled with Chaya, Calabasa and cheese and topped with a savory poblano sauce. Served with coconut cilantro rice, this is a favorite at Mayan Beach Garden.

Options, grilled chicken breast, or Vegetarian cabbage roll stuffed with Chaya, Calabasa and cheese (also everything can be made without the cheese for Dairy intolerant diets)

Pollo Relleno
29-Aug-15
Viernes Friday

Carribean Coconut encrusted Fish with a mango-chipotle dipping sauce, served with herbed potatoes and veggies. Made with non-sweetened and freshly graded coconut from one of the many coconut trees at Mayan Beach Garden.

Option: Chicken encrusted with coconut or cooked plain. Vegetarian also available - coliflower, zuchinni and Mushrooms (when available) encrusted in

Coconut Encrusted Fish
30-Aug-15
Sabado
Saturday

Yucatecan version of pulled pork - Cochinita Pibil (YUCATECAN) with fresh made tortillas and served on banana leaf with marinated purple onions, tossed green salad with goat cheese and Dessert.
OPTIONS: Soy version of Cochinita Pibil (home-made at MBG) , Chicken Pibil

Cochinita Pibil
31-Aug-15
Domingo
Sunday

Fish Fillets with epazote and pineapple, wrapped in banana leaves and cooked over flame , Roasted potatoes, vegetables, salad of the day and dessert:
VARIATION: vegetarian or Chicken served in the same manner

 

Pescado en hoja de platano
1-Sep-15
Lunes
Monday

Pineapple boat with your choice of shrimp or chicken ,, salad of the day and dessert:
VARIATION: vegetarian or Chicken served in the same manner Pineapple Boat with your choice of chicken or Shrimp or vegetarian (subject to availability of Pineapple)

 

Pineapple Boat
2-Sep-15
Martes
Tuesday

Unique Dish, only served at Mayan Beach Garden.

Pollo Relleno - Boneless chicken breasted filled with Chaya, Calabasa and cheese and topped with a savory poblano sauce. Served with coconut cilantro rice, this is a favorite at Mayan Beach Garden.

Options, grilled chicken breast, or Vegetarian cabbage roll stuffed with Chaya, Calabasa and cheese (also everything can be made without the cheese for Dairy intolerant diets)

Pollo Relleno
3-Sep-15
Miercoles
Wednesday

Pork or chicken slow cooked in a mango-pineapple chutney served with rice, vegetables, Salad of the day and Dessert

OPTIONS: Chicken, Fish vegetarian, topped with the mango pineapple chutney.

 

Slow Cooked Pork in a Mango pineapple chutney
4-Sep-15
Jueves
Thursday

Relleno Negro , a traditional Mayan/Yucatecan dish usually reserved for special occasions. The dish comes with barbecued Chicken marinated in a blackened mild chili salsa and pork meatballs stuffed with boiled egg (the Relleno portion). It is served with rice and vegetables. Includes Salad and Dessert

OPTION: barbecued chicken (without sauch) , pure meat balls, or Negro vegetarian meatballs made from "soy sausage" and vegetable stock.

no picture
   

Tequila and Fish Tacos (or optional chicken/Vegetarian Tacos) Dinner with Fernando - This is your opportunity to taste 13 plus different tequilas and Mescal while learning about the Culture and History of Mexico. Interspersed with the tequila tasting are a variety of foods that pair well with Tequila from Mayan Beach Garden including Ceviche, , fish tacos, roasted vegetables and more. Its a fun casual night hosted by Fernando from 100% agave. Those who don't drink can "lurk" and enjoy the Dinner or be seated separately.

NOTE Price for Tequila and Tapas dinner is $320 pesos. For those on the meal plan, the food is included, the Tequila tasting is $150 pesos extra. Reservations recommended as space is limited.

Tequila tasting with Fernando