DATE |
DAY |
Menu of the Day / Menu del dia |
5-Jul-10 |
Lunes
Monday |
Salad of the day, Fillet of Boquinetta (fresh fish) marinated and topped with a raspberry chipotle sauce, vegetables, Oven Roasted potatoes, Dessert of the day
Variation: chicken breast or Vegetarian |
6-Jul-10 |
Martes
Tuesday |
Soup of the day, Pollo Pebre (one of our signature dishes - Pollo asado in a smoky flavored sauce with capers and olives), Curried rice, Vegetables, Dessert of the day
Option: Vegetarian Pebre, Pollo asado or Grilled pork chop |
7-Jul-10 |
Miercoles
Wednesday |
Snapper wrapped in a banana leave with cheese, shrimp, mango and epazote , Soup/Salad of the day, dessert of the day, Pico, chips
OPTION: Chicken prepared the same way, or sauteed in olive oil and herbs, vegetables and rice wrapped in banana leaves |
8-Jul-10 |
Jueves
Thursday |
Salad of the day, Selection of Gourmet Pizzas - Shrimp, Mexican, Chorizo, Vegetarian, Dessert of the day, fresh baked focaccia |
9-Jul-10 |
Viernes
Friday |
Brochettes (tenderloin pork barbecued on skewers with pineapple, poblanos and onions) , pasta with pesto, vegetables, Salad of the day, dessert of the day
Option: Chicken or vegetarian Brochette, or Lobster (ask for price)
|
10-Jul-10 |
Sabado
Saturday |
Fish Tacos, Soup of the day, frijoles, dessert of the day
Option: vegetarian or chicken |
| 11-Jul -11 |
Domingo
Sunday |
Soup of the day, Pok chuk (thin slices of lean pork marinated in sour orange and spices) served with roasted tomatoes and grilled red onions, roasted potato salad and tortillas and fresh vegetables
Variation: grilled chicken breast, Vegetarian - grilled vegetable medley in a packet with herbs and Barley. |
12-Jul-10 |
Lunes
Monday |
Pollo Poblano, boneless chicken breasts served with Poblano chili strips, cilantro rice, vegetables, Dessert of the day
Option: Vegetarian or grilled Pork steak |
13-Jul-10 |
Martes
Tuesday |
Fish (snapper) with a fresh "calypso" coconut-lime sauce, Cilantro Rice, vegetables, Dessert of the day, Green salad
Option: Chicken, with or without sauce, vegetarian , |
14-Jul-10 |
Miercoles
Wednesday |
Green salad, Pineapple boat with Shrimp and chicken, Vegetables, Dessert of the day
Option: chicken or vegetarian, with or without pineapple |
 |
15-Jul-10 |
Jueves
Thursday |
Tenderloin pork steak in a mango chutney sauce, oven roasted potatoes, vegetables, Soup of the day and Dessert. Salad of the day,
Variation: chicken or barbecued pork steak without sauce, Vegetarian Option Barley and vegetables with Mango chutney.
|
16-Jul-10 |
Viernes
Friday |
Soup of the day, Pollo Pebre (one of our signature dishes - Pollo asado in a smoky flavored sauce with capers and olives), Curried rice, Vegetables, Dessert of the day
Option: Vegetarian Pebre, Pollo asado or Grilled pork chop |
17-Jul-10 |
Sabado
Saturday |
Fish Tacos, Soup of the day, frijoles, dessert of the day
Variation: vegetarian or chicken tacos |
18-Jul-10 |
Domingo
Sunday |
Salad of the day, shrimp, chicken or pork fajitas, Rice, Beans, fresh tortillas, Vegetables, Guacamole, Pico, chips, Dessert of the day
Variation: vegetarian/Vegan fajitas |
19-Jul-10 |
Lunes
Monday |
Salad of the day, Selection of Gourmet Pizzas - Shrimp, Mexican, Chorizo, Vegetarian, Dessert of the day, fresh baked focaccia |
20-Jun-10 |
Martes
Tuesday |
Cochinita pibil (Yucatecan specialty) served on a Banana leaf, rice, marinated red onions and vegetables, fresh hand made tortillas, Soup of the day , Dessert of the day
Variation: vegetarian or chicken tacos |
21-Jul-10 |
Miercoles
Wednesday |
Soup of the day, Pok chuk (thin slices of lean pork marinated in sour orange and spices) served with roasted tomatoes and grilled red onions, roasted potato salad and tortillas and fresh vegetables
Variation: grilled chicken breast, Vegetarian - grilled vegetable medley in a packet with herbs and Barley. |
22-Jul-10 |
Jueves
Thursday
|
Sopa de Mariscos (Seafood Stew) made in a green coconut, Vegetables, Jicama Salad,
Option: grilled chicken breast, chicken cooked in a green coconut or vegetarian/vegan. |
 |
23-Jul-10 |
Viernes
Friday
|
Poblano chicken (skinless boneless chicken breast served with a creamy poblano sauce, poblano chili strips and corn), Rice, vegetables, Salad of the day, dessert of the day
Option: Herbed Chicken breast sauteed in olive oil without poblano sauce or vegetarian |
24-Jul-10 |
Sabado
Saturday |
Soup of the day, Catch of the Day - or - Snapper marinated in garlic butter and topped with a pineapple chipotle sauce, vegetables, Oven Roasted potatoes, Dessert of the day
Option: chicken breast or Vegetarian option of the day |
25-Jul-10 |
Domingo
Sunday |
Cochinita Pibil ( pork marinated and slow cooked in Banana leaves) Rice, marinated red onions, Salad of the day, dessert of the day
Option: Herbed Boneless Skinless Chicken breast or vegetarian |
26-Jul-10 |
Lunes
Monday |
Salad of the day, Pollo Pebre (one of our signature dishes) Yucatecan pollo asado with Spanish seasonings and a smokey flavored pebre sauce, Curried rice, Vegetables, Dessert of the day
Option:Vegetarian, Pollo asado |
27-Jul-10 |
Martes
Tuesday |
Pasta marinara with your choice of shrimp or chicken, soup, freshly baked foccacia, dessert of the day.
Option: Vegetarian - Marinara with veggies |
28-Jul-10 |
Miercoles
Wednesday |
Tenderloin Pork steaks baked in a Mango chutney , Rice, vegetables, Salad of the day, dessert of the day
Option: Chicken or vegetarian |
29-Jul-10 |
Jueves
Thursday
|
Green salad, Pineapple boat with Shrimp, Vegetables, Dessert of the day
Option: chicken or vegetarian |
 |
30-Jul-10 |
Viernes
Friday |
Green Salad, Chicken in Mole, Rice, Vegetables, Dessert of the day.
Option: Vegetarian or fried Chicken |
31-Jul-10 |
Sabado
Saturday |
Soup of the day, shrimp, chicken or pork fajitas, Rice, Beans, fresh tortillas, Vegetables, Guacamole, Pico, chips, Dessert of the day |
1-Agu-10 |
Domingo
Sunday |
Salad of the day, Snapper marinated and topped with a raspberry chipotle sauce, vegetables, Oven Roasted potatoes, Desert of the day
Option: chicken breast or Vegetarian |
2-Agu-10 |
Lunes
Monday
|
Brochettes (tenderloin pork barbecued on skewers with pineapple, poblanos and onions) , pasta with pesto, vegetables, Salad of the day, dessert of the day
Option: Chicken or vegetarian Brochette |
3 Agu-10 |
Martes
Tuesday |
Coconut encrusted fish or chicken, herbed potatoes, Soup of the day, Vegetables
Option: Chicken or vegetarian (choice of coconut encrusted or sauteed in olive oil) |
4-Agu-10 |
Miercoles
Wednesday |
Salad of the day, Selection of Gourmet Pizzas - Shrimp, Mexican, Chorizo, Vegetarian, Dessert of the day, fresh baked focaccia |
5-Agu-10 |
Jueves
Thursday
|
Soup of the day, Pollo Pebre (one of our signature dishes - Pollo asado in a smoky flavored sauce with capers and olives), Curried rice, Vegetables, Dessert of the day
Option: Vegetarian Pebre, Pollo asado or Grilled pork chop |
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