Mayan Beach Garden Resort
MBG RECIPES
Sample menus for breakfast, lunch and dinner from Mayan Beach Garden

Menu del Dia/Menu of the Day

Mayan Beach Garden Restaurant is open to the public. Happy hour starts at 5:00 and usually we start eating somewhere between 7-8 PM family style which is an opportunity to meet new friends. If you desire another seating time or want to eat alone - no problem. Or if you want something special for a birthday or event, please let us know so we can accommodate you. We appreciate an RSVP. Simply email info@mayanbeachgarden.com to make reservations for the evening meal.

All dinner meals include purified water and botanas, (chips, pico de gallo, bean dip or bread), Soup or Salad of the day, Vegetables and Dessert. The average price of a complete 4 course meal is $15.50 USD/195 pesos. Fish is a little more, vegetarian a little less. If you are curious about lunch menus, we also do a menu of the day for lunch, comprised of local Yucatecan dishes and salads. Lobster and Ceviche is available in season and is not included in the meal plan but can be ordered upon request. Ask for price. Sample Breakfast and Lunch menus

Pineapple Boat

DATE

Dinner Menu of the Day / Menu del dia - Cena (Sample Breakfast and Lunch menus)
Note: Lobster available any night during Lobster Season based on availability - please inquire for price.

Fri, 15-Apr

Fish cooked in banana leaves Mayan Ti'kin xic style with Achiote, pineapple, Tomatoes, sweet chili Xkitic and herbs. Served with roasted potatoes, vegetables, Soup and Dessert

OPTION: Fish, Chicken or Vegetarian cooked in Banana Leaves plain or Mayan Style

Pescado T'kin Xic
Sat, 16-Apr

Fish fillets of Snapper topped with a fresh fruit salsa of Pineapple, Mango, cilantro and a touch of chili. Served with herbed couscous, veggies, soup and dessert.

OPTION: Chicken or Vegetarian - Vegetable Medley topped with the fruit salsa. also can be served plain chicken or fish upon request.

No picture ;-(
Sun, 17-Apr

Brochetas - Tender pork chunks marinated in olive oil and spices, cooked over a grill with pineapple and veggies lightly brushed with MBG BBQ sauce , Mexican Red Rice, vegetables, Salad of the day, dessert of the day. NOTE: Mexican Brochetas are similar to a shish-ka-bob.

OPTION: Chicken, shrimp wrapped in Bacon (or without bacon) or vegetarian brochettes with mushrooms (when available). The picture at the right is of shrimp wrapped in bacon and cooked over flames.

Shrimp Brochettas

Mon, 18-Apr

Fish Fillets with epazote and pineapple, wrapped in banana leaves and cooked over flame , Roasted potatoes, vegetables, salad of the day and dessert:
VARIATION: vegetarian or Chicken served in the same manner

 

Pescado en hoja de platano
Tue, 19-Apr
Taco Tuesday - - Your choice of Fish, chicken pork or vegetarian Tacos served with guacamole, a variety of toppings, cabbage lime slaw, roasted veggies, ceviche and dessert.  
Wed, 20-Apr

Yucatecan version of pulled pork marinated in Achiote, sour orange and other herbs and spices- Cochinita Pibil (YUCATECAN) with fresh made tortillas and served on banana leaf with lime-marinated purple onions, tossed green salad with goat cheese and Dessert.
OPTIONS: Soy version of Cochinita Pibil (home-made at MBG) , or Chicken Pibil

Cochinita Pibil
Thu, 21-Apr

Caribbean Coconut encrusted Fish with a mango-chipotle dipping sauce, served with herbed potatoes and veggies. Made with non-sweetened and freshly graded coconut from one of the many coconut trees at Mayan Beach Garden.

Option: Chicken encrusted with coconut or cooked plain. Vegetarian also available - cauliflower, zucchini and Mushrooms (when available) encrusted in coconut

Coconut Encrusted Fish
Fri, 22-Apr
   
Sat, 23-Apr

Pork or chicken slow cooked in a mango-pineapple chutney served with rice, vegetables, Salad of the day and Dessert (Pork shown at the right)

OPTIONS: Chicken, Fish, vegetarian, topped with the mango pineapple chutney.

 

Slow Cooked Pork in a Mango pineapple chutney
Sun, 24-Apr

Pineapple boat with your choice of shrimp or chicken ,, salad of the day and dessert:
VARIATION: vegetarian or Chicken served in the same manner Pineapple Boat with your choice of chicken or Shrimp or vegetarian (subject to availability of Pineapple)

 

Pineapple Boat
Mon, 25-Apr

Relleno Negro , a traditional Mayan/Yucatecan dish usually reserved for special occasions. The dish comes with barbecued Chicken marinated in a blackened mild chili salsa and pork meatballs stuffed with boiled egg (the Relleno portion). It is served with rice and vegetables. Includes Salad and Day of the Dead Bread made in the Mayan Beach Garden kitchen

OPTION: barbecued chicken (without sauce) , pure meat balls, or Negro vegetarian meatballs made from "soy sausage" and vegetable stock.

NO Picture
Tue, 26-Apr

Caribbean Calypso Fish - Local Snapper thick cut fillets grilled over flame with a coconut-lime sauce made fresh from the coconut palms here at Mayan Beach Garden. Served with cilantro rice and veggies, Dessert and starter.

OPTIONS: chicken or vegetarian served with

Pescado con salsa de Limon y coco
Wed, 27-Apr

Fish fillets of Bouquinetta sauteed in garlic butter, topped with a fresh fruit salsa of Papaya and Mango, cilantro and a touch of chili. Served with garlic herbed couscous, veggies, soup and dessert.

OPTION: Chicken or Vegetarian - Vegetable Medley topped with the fruit salsa. also can be served plain chicken or fish upon request.

no picture
Thu, 28-Apr

Pollo Pebre (one of our signature dishes - Pollo asado in a smoky flavored sauce with capers and olives), Curried rice, Vegetables, Served with Salad and Dessert of the day. The dish is a combination of Spanish and Yucatecan flavors.

Variation: Vegetarian Pebre, Pollo asado or Grilled pork chop

Pollo Pebre
Fri, 29-Apr

Brochetas - Tender pork chunks marinated in olive oil and spices, cooked over a grill with pineapple and veggies lightly brushed with MBG BBQ sauce , Mexican Red Rice, vegetables, Salad of the day, dessert of the day. NOTE: Mexican Brochetas are similar to a shish-ka-bob.

OPTION: Chicken, shrimp wrapped in Bacon (or without bacon) or vegetarian brochettes with mushrooms (when available). The picture at the right is of shrimp wrapped in bacon and cooked over flames.

Shrimp Brochettas

Sat, 30-Apr

Caribbean Coconut encrusted Fish with a mango-chipotle dipping sauce, served with herbed potatoes and veggies. Made with non-sweetened and freshly graded coconut from one of the many coconut trees at Mayan Beach Garden.

Option: Chicken encrusted with coconut or cooked plain. Vegetarian also available - cauliflower, zucchini and Mushrooms (when available) encrusted in coconut

Coconut Encrusted Fish
Sun, 01-May

Yucatecan version of pulled pork marinated in Achiote, sour orange and other herbs and spices- Cochinita Pibil (YUCATECAN) with fresh made tortillas and served on banana leaf with lime-marinated purple onions, tossed green salad with goat cheese and Dessert.
OPTIONS: Soy version of Cochinita Pibil (home-made at MBG) , or Chicken Pibil

Cochinita Pibil
Mon, 02-May

Relleno Negro , a traditional Mayan/Yucatecan dish usually reserved for special occasions. The dish comes with barbecued Chicken marinated in a blackened mild chili salsa and pork meatballs stuffed with boiled egg (the Relleno portion). It is served with rice and vegetables. Includes Salad and Day of the Dead Bread made in the Mayan Beach Garden kitchen

OPTION: barbecued chicken (without sauce) , pure meat balls, or Negro vegetarian meatballs made from "soy sausage" and vegetable stock.

NO Picture
Tue, 03-May
Taco Tuesday - - Your choice of Fish, chicken pork or vegetarian Tacos served with guacamole, a variety of toppings, cabbage lime slaw, roasted veggies, ceviche and dessert.  
Wed, 04-May

Fish Fillets wrapped in Hoja Santa (or locally "Momo") and steamed in banana leaves over flame , Roasted potatoes, vegetables, salad of the day and dessert:
VARIATION: vegetarian Medley with black beans, rice and veggies or Chicken served in the same manner

(no picture)
Thu, 05-May

Fish cooked in banana leaves Mayan Ti'kin xic style with Achiote, pineapple, sweet chili Xkitic and herbs. Served with roasted potatoes, vegetables, Soup and Dessert

OPTION: Fish, Chicken or Vegetarian cooked in Banana Leaves plain or Mayan Style

Pescado T'kin Xic
Fri, 06-May

Unique Dish, only served at Mayan Beach Garden.

Pollo Relleno - Boneless chicken breasted filled with Chaya, Calabasa and cheese and topped with a savory poblano sauce. Served with coconut cilantro rice, this is a favorite at Mayan Beach Garden.

Options, grilled chicken breast, or Vegetarian cabbage roll stuffed with Chaya, Calabasa and cheese (also everything can be made without the cheese for Dairy intolerant diets)

Pollo Relleno
Sat, 07-May
Fish Fillets with epazote and pineapple, wrapped in banana leaves and cooked over flame , Roasted potatoes, vegetables, salad of the day and dessert:
VARIATION: vegetarian or Chicken served in the same manner
Pescado en hoja de platano
Sun, 08-May

Pineapple boat with your choice of shrimp or chicken ,, salad of the day and dessert:
VARIATION: vegetarian or Chicken served in the same manner Pineapple Boat with your choice of chicken or Shrimp or vegetarian (subject to availability of Pineapple)

 

Pineapple Boat
Mon, 09-May

Sopa de Mariscos (CARIBBEAN ) Shrimp, fish and seafood cooked in a green coconut using the liquid from the coconut as a base, Vegetables, Jicama Salad,

OPTION: grilled chicken breast, chicken cooked in a green coconut or vegetarian/vegan.

This has to be prepared earlier in the day. Reservations are required so we don't run out of Coconuts. You may still order from the Menu, however.

Sopa de mariscos
Tue, 10-May

Pollo Pebre (one of our signature dishes - Pollo asado in a smoky flavored sauce with capers and olives), Curried rice, Vegetables, Served with Salad and Dessert of the day. The dish is a combination of Spanish and Yucatecan flavors.

Variation: Vegetarian Pebre, Pollo asado or Grilled pork chop

Pollo Pebre
Wed, 11-May

Fish fillets of Snapper topped with a fresh fruit salsa of Pineapple, Mango, cilantro and a touch of chili. Served with herbed couscous, veggies, soup and dessert.

OPTION: Chicken or Vegetarian - Vegetable Medley topped with the fruit salsa. also can be served plain chicken or fish upon request.

No picture ;-(
Thu, 12-May

Yucatecan version of pulled pork - Cochinita Pibil (YUCATECAN) with fresh made tortillas and served on banana leaf with marinated purple onions, tossed green salad with goat cheese and Dessert.
OPTIONS: Soy version of Cochinita Pibil (home-made at MBG) , Chicken Pibil

Cochinita Pibil
Fri, 13-May

Brochetas - Tender pork chunks marinated in olive oil and spices, cooked over a grill with pineapple and veggies lightly brushed with MBG BBQ sauce , Mexican Red Rice, vegetables, Salad of the day, dessert of the day. NOTE: Mexican Brochetas are similar to a shish-ka-bob.

OPTION: Chicken, shrimp or vegetarian brochettes with mushrooms (when available). The picture at the right is of shrimp wrapped in bacon and cooked over flames.

Shrimp Brochettas

Sat, 14-May
   
Sun, 15-May

Pork or chicken slow cooked in a mango-pineapple chutney served with rice, vegetables, Salad of the day and Dessert

OPTIONS: Chicken, Fish, vegetarian, topped with the mango pineapple chutney.

 

Slow Cooked Pork in a Mango pineapple chutney
Mon, 16-May

Fish cooked in banana leaves Mayan Ti'kin xic style with Achiote, pineapple, sweet chili Xkitic and herbs. Served with roasted potatoes, vegetables, Soup and Dessert

OPTION: Fish, Chicken or Vegetarian cooked in Banana Leaves plain or Mayan Style

Pescado T'kin Xic
Tue, 17-May

Pineapple boat with your choice of shrimp or chicken ,, salad of the day and dessert:
VARIATION: vegetarian or Chicken served in the same manner Pineapple Boat with your choice of chicken or Shrimp or vegetarian (subject to availability of Pineapple)

 

Pineapple Boat
Wed, 18-May

Caribbean Calypso Fish - Local Snapper thick cut fillets grilled over flame with a coconut-lime sauce made fresh from the coconut palms here at Mayan Beach Garden. Served with cilantro rice and veggies, Dessert and starter.

OPTIONS: chicken or vegetarian served with the coconut lime sauce.

Pescado con salsa de Limon y coco
Thu, 19-May

Unique Dish, only served at Mayan Beach Garden.

Pollo Relleno - Boneless chicken breasted filled with Chaya, Calabasa and cheese and topped with a savory poblano sauce. Served with rice, this is a favorite at Mayan Beach Garden.

Options, grilled chicken breast, or Vegetarian cabbage roll stuffed with Chaya, Calabasa and cheese (also can be made without the cheese for Dairy intolerant diets)

Pollo Relleno
Fri, 20-May
Fish Fillets with epazote and pineapple, wrapped in banana leaves and cooked over flame , Roasted potatoes, vegetables, salad of the day and dessert:
VARIATION: vegetarian or Chicken served in the same manner
Pescado en hoja de platano

Pollo Pebre (one of our signature dishes - Pollo asado in a smoky flavored sauce with capers and olives), Curried rice, Vegetables, Served with Salad and Dessert of the day. The dish is a combination of Spanish and Yucatecan flavors.

Variation: Vegetarian Pebre, Pollo asado or Grilled pork chop

Pollo Pebre

Sopa de Mariscos (CARIBBEAN ) Shrimp, fish and seafood cooked in a green coconut using the liquid from the coconut as a base, Vegetables, Jicama Salad,

OPTION: grilled chicken breast, chicken cooked in a green coconut or vegetarian/vegan.

This has to be prepared earlier in the day. Reservations are required so we don't run out of Coconuts. You may still order from the Menu, however.

Sopa de mariscos

Relleno Negro , a traditional Mayan/Yucatecan dish usually reserved for special occasions. The dish comes with barbecued Chicken marinated in a blackened mild chili salsa and pork meatballs stuffed with boiled egg (the Relleno portion). It is served with rice and vegetables. Includes Jicama Salad and Dessert

OPTION: barbecued chicken (without sauce) , pure meat balls, or Negro vegetarian meatballs made from "soy sausage" and vegetable stock.

no picture

Tequila and Fish Tacos (or optional chicken/Vegetarian Tacos) Dinner with Fernando - This is your opportunity to taste 13 plus different tequilas and Mescal while learning about the Culture and History of Mexico. Interspersed with the tequila tasting are a variety of foods that pair well with Tequila from Mayan Beach Garden including Ceviche, fish tacos (, roasted vegetables and more. Its a fun casual night hosted by Fernando from 100% agave. Those who don't drink can "lurk" and enjoy the Dinner or be seated separately.

OPTIONS: Vegetarian, Fish or Chicken Tacos

NOTE Price for Tequila and Tapas dinner is $330 pesos. For those on the meal plan, the Tequila tasting is $150 pesos extra. Reservations recommended as space is limited.

Tequila tasting with Fernando