Mayan Beach Garden Resort
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Recipes Mayan Beach Garden MENU CALENDAR "el menu del dia" (Menu of the day)

Make every meal special with Mayan Beach Garden's famous Menu of the Day. Guests who stay at the hotel love the variety and opportunity to try new foods. The restaurant is now open to the public. Happy hour starts at 5:00 and usually we start eating somewhere between 7-8 PM family style which is an opportunity to meet new friends. If you desire another seating time or want to eat alone - no problem. Or if you want something special for a birthday or event, please let us know so we can accommodate you. We appreciate an RSVP. Simply email info@mayanbeachgarden.com to make reservations in the kitchen.

All dinner meals include purified water and botanas, (chips, pico de gallo, bean dip or bread), Soup or Salad of the day, Vegetables and Dessert. The average price of a complete 4 course meal is $15.50 USD/195 pesos. Fish is a little more, vegetarian a little less. If you are curious about lunch menus, we also do a menu of the day for lunch, comprised of local Yucatecan dishes and salads. Lobster and Ceviche is available in season and is not included in the meal plan but can be ordered upon request. Ask for price. Sample Breakfast and Lunch menus

Sopa de mariscos

DATE

DAY

Dinner Menu of the Day / Menu del dia - Cena (Sample Breakfast and Lunch menus)
Note: Lobster available any night during Lobster Season based on availability - please inquire for price.

21 - Jul - 2014
Lunes
Monday
Boquinetta (local fish) Fillets with epazote and pineapple, wrapped in banana leaves and cooked over flame , Roasted potatoes, vegetables, salad of the day and dessert:
VARIATION: vegetarian or Chicken served in the same manner
 
22 - Jul - 2014
Martes
Tuesday

Relleno Negro , a traditional Mayan/Yucatecan dish usually reserved for special occasions. The dish comes with barbecued Chicken marinated in a blackened mild chili salsa and pork meatballs stuffed with boiled egg (the Relleno portion). It is served with rice and vegetables. Includes Salad and Dessert

OPTION: barbecued chicken, pure meat balls, or vegetarian

 
23 - Jul - 2014
Miercoles
Wednesday

Sopa de Mariscos (CARIBBEAN ) Shrimp, fish and seafood cooked in a green coconut using the liquid from the coconut as a base, Vegetables, Jicama Salad,

OPTION: grilled chicken breast, chicken cooked in a green coconut or vegetarian/vegan.

Reservations required so we don't run out of Coconuts. You may still order from the Menu, however.

Sopa de mariscos
24 - Jul - 2014
Jueves
Thursday

Yucatecan version of pulled pork - Cochinita Pibil (YUCATECAN) with fresh made tortillas and served on banana leaf with marinated purple onions, tossed green salad with goat cheese and Dessert.
OPTIONS: Soy version of Cochinita Pibil (home-made at MBG) , Chicken Pibil

Cochinita Pibil
25 - Jul - 2014
Viernes
Friday

Fish Tacos (or optional chicken/Vegetarian) Dinner , includes roasted vegetables, cabbage lime salad, a variety of salsas and tacos made from hand-made tortillas. These are Fish tacos you will remember!

 
26 - Jul - 2014
Sabado
Saturday

Boneless chicken breasted filled with Chaya, Calabasa and cheese and topped with a creamy poblano sauce. Served with coconut cilantro rice, this is a favorite at Mayan Beach Garden.

Options, grilled chicken breast, or Vegetarian cabbage roll

Pollo Relleno
27 - Jul - 2014
Domingo
Sunday

Fish Fillets wrapped in "Hoja de Momo" (a local heart-shapped leaf ) leaf with tomatoes, onion, pineapple and chili X'catic.

OPTIONS: Chicken served the same or grilled without the Momo

 
28 - Jul - 2014
Lunes
Monday

Brochettes (Tender pork chunks marinated in olive oil and spices, cooked over a grill with pineapple and veggies lightly brushed with MBG BBQ sauce , Mexican Red Rice, vegetables, Salad of the day, dessert of the day

OPTION: Chicken, shrimp (when available) or vegetarian brochettes with mushrooms

 
29 - Jul - 2014
Martes
Tuesday
Pollo Pebre (one of our signature dishes - Pollo asado in a smoky flavored sauce with capers and olives), Curried rice, Vegetables, Served with Salad and Dessert of the day. The dish is a combination of Spanish and Yucatecan flavors.

Variation: Vegetarian Pebre, Pollo asado or Grilled pork chop

Pollo Pebre

30 - Jul - 2014
Miercoles
Wednesday

Fajitas, with your choice of Chicken, Shrimp or Beef , Rice, beans and hand made tortillas. Includes Salad of the day and Dessert.

OPTION: Chicken, Shrimp or Beef Fajitas

 
31 - Jul - 2014
Jueves
Thursday

Brochettes (Tender pork chunks marinated in olive oil and spices, cooked over a grill with pineapple and veggies lightly brushed with MBG BBQ sauce , Mexican Red Rice, vegetables, Salad of the day, dessert of the day

OPTION: Chicken, shrimp (when available) or vegetarian brochettes with mushrooms

 

1 - Ago - 2014
Viernes
Friday

Coconut encrusted Fish (CARIBBEAN)served with a Mango Salsa, herbed potatoes, Veggies, Soup of the day and Dessert.

Option: Chicken, Vegetarian - with or without coconut.

 
2 - Ago - 2014
Sabado
Saturday

Pollo Pebre (one of our signature dishes - Pollo asado in a smoky flavored sauce with capers and olives), Curried rice, Vegetables, Served with Salad and Dessert of the day. The dish is a combination of Spanish and Yucatecan flavors.

Variation: Vegetarian Pebre, Pollo asado or Grilled pork chop

Pollo Pebre
3 - Ago - 2014
Domingo
Sunday

Fish Fillets with epazote and pineapple, wrapped in banana leaves and cooked over flame , Roasted potatoes, vegetables, salad of the day and dessert:
VARIATION: vegetarian or Chicken served in the same manner Pineapple Boat with your choice of chicken or Shrimp or vegetarian (subject to availability of Pineapple)

 
4 - Ago - 2014
Lunes
Monday

Fish Tacos (or optional chicken/Vegetarian) Dinner , includes roasted vegetables, cabbage lime salad, a variety of salsas and tacos made from hand-made tortillas. These are Fish tacos you will remember!

Options: Chicken or Vegetarian tacos

 
5 - Ago - 2014
Martes
Tuesday

Relleno Negro , a traditional Mayan/Yucatecan dish usually reserved for special occasions. The dish comes with barbecued Chicken marinated in a blackened mild chili salsa and pork meatballs stuffed with boiled egg (the Relleno portion). It is served with rice and vegetables. Includes Salad and Dessert

OPTION: barbecued chicken, pure meat balls, or vegetarian

 
6 - Ago - 2014
Miercoles
Wednesday

Local Snapper fillets with a coconut lime sauce served with cilantro rice and veggies

OPTIONS: chicken or vegetarian

 
7 - Ago - 2014
Jueves
Thursday

Pork or chicken slow cooked in a mango-pineapple chutney served with rice, vegetables, Salad of the day and Dessert

OPTIONS: Chicken, vegetarian, Pork

 

8 - Ago - 2014
Viernes
Friday

Coconut encrusted Fish with a mango-chipotle dipping sauce, served with herbed potatoes and veggies.

Option: Chicken encrusted with coconut or cooked plain. Vegetarian also available

 
9 - Ago - 2014
Sabado
Saturday

Pineapple boat with your choice of shrimp or chicken ,, salad of the day and dessert:
VARIATION: vegetarian or Chicken served in the same manner Pineapple Boat with your choice of chicken or Shrimp or vegetarian (subject to availability of Pineapple)

Pineapple Boat
10 - Ago - 2014
Domingo
Sunday

Boneless chicken breast filled with Chaya, Calabasa and cheese and topped with a flavorful Poblano sauce, served with Cilantro coconut rice and veggies.

Options, grilled chicken breast, or Vegetarian cabbage roll filled with veggies

Pollo Relleno
11 - Ago - 2014
Lunes
Monday
   
12 - Ago - 2014
Martes
Tuesday

Cochinita Pibil - Yucatecan specialty meaning little pig cooked in banana leaves, usually in a special pot. Our version is cooked all day in the oven wrapped in banana leaves and served with hand made tortillas, marinated red onions , veggies and rice.

OPTION: chicken Pibil, or vegetables and rice or barley cooked in banana leaves

Cochinita Pibil
13 - Ago - 2014
Miercoles
Wednesday

Sopa de Mariscos (CARIBBEAN ) Shrimp, fish and seafood cooked in a green coconut using the liquid from the coconut as a base, Vegetables, Jicama Salad,

OPTION: grilled chicken breast, chicken cooked in a green coconut or vegetarian/vegan.

Reservations required so we don't run out of Coconuts. You may still order from the Menu, however.

Sopa de mariscos
14 - Ago - 2014
Jueves
Thursday

Pollo Pebre (one of our signature dishes - Pollo asado in a smoky flavored sauce with capers and olives), Curried rice, Vegetables, Served with Salad and Dessert of the day. The dish is a combination of Spanish and Yucatecan flavors.

Variation: Vegetarian Pebre, Pollo asado or Grilled pork chop

Pollo Pebre
15 - Ago - 2014
Viernes
Friday

. Fish cooked in banana leaves Mayan Ti'kin xic style with Achiote, pineapple, sweet chilies and herbs. Served with roasted potatoes, vegetables, Soup and Dessert

OPTION: Fish, Chicken or Vegetarian cooked in Banana Leaves plain or Mayan Style

 

16 - Ago - 2014
Sabado
Saturday
Pollo Poblano - Chicken breasts cooked in a light creamy poblano and corn sauce served with rice, veggies, soup of the day and Dessert  
17 - Ago - 2014
Domingo
Sunday

Boneless chicken breasted filled with Chaya, Calabasa and cheese and topped with a creamy poblano sauce. Served with coconut cilantro rice, this is a favorite at Mayan Beach Garden.

Options, grilled chicken breast, or Vegetarian cabbage roll

Pollo Relleno
18 - Ago - 2014
Lunes
Monday

Fish Tacos (or optional chicken/Vegetarian) Dinner , includes roasted vegetables, cabbage lime salad, a variety of salsas and tacos made from hand-made tortillas. These are Fish tacos you will remember!

Options: Chicken or Vegetarian tacos

NOTE: normally scheduled Tequila tasting has been cancelled for this evening.

 

19 - Ago - 2014
Martes
Tuesday

Brochettes (Tender pork chunks marinated in olive oil and spices, cooked over a grill with pineapple and veggies lightly brushed with MBG BBQ sauce , Mexican Red Rice, vegetables, Salad of the day, dessert of the day

OPTION: Chicken, shrimp (when available) or vegetarian brochettes with mushrooms

 

20 - Ago - 2014
Miercoles
Wednesday

Coconut encrusted Fish (CARIBBEAN)served with a Mango Salsa, herbed potatoes, Veggies, Soup of the day and Dessert.

Option: Chicken, Vegetarian - with or without coconut.

 
21 - Ago - 2014
Jueves
Thursday

Relleno Negro with Chicken and meatballs in a unique blackened sauce. Completely Mayan.

 
22 - Ago - 2014
Viernes
Friday

Fish Fillets "Calypso style" (CARIBBEAN) covered with a coconut lime sauce, toasted coconut and cilantro and served with cilantro rice and veggies.
Variations: fish or vegetarian , with or without sauce

 
23 - Ago - 2014
Sabado
Saturday
Pollo Pebre (one of our signature dishes - Pollo asado in a smoky flavored sauce with capers and olives), Curried rice, Vegetables, Served with Salad and Dessert of the day. The dish is a combination of Spanish and Yucatecan flavors.

Variation: Vegetarian Pebre, Pollo asado or Grilled pork chop

Pollo Pebre

24 - Ago - 2014
Domingo
Sunday

Pork or chicken slow cooked in a mango-pineapple chutney served with rice, vegetables, Salad of the day and Dessert

OPTIONS: Chicken, vegetarian, Pork

 
25 - Ago - 2014
Lunes
Monday

Pineapple boat with your choice of shrimp or chicken ,, salad of the day and dessert:
VARIATION: vegetarian or Chicken served in the same manner Pineapple Boat with your choice of chicken or Shrimp or vegetarian (subject to availability of Pineapple)

Pineapple Boat
26 - Ago - 2014
Martes
Tuesday
   
27 - Ago - 2014
Miercoles
Wednesday

.Grilled Snapper Fillets in garlic butter topped with a raspberry chipotle sauce, Potatoes, vegetables, Soup of the day and Dessert:
OPTION: Grilled Chicken breast or vegetarian served with raspberry chipotles sauce. Also can be requested without sauce.

 
28 - Ago - 2014
Jueves
Thursday

Pork or chicken slow cooked in a mango-pineapple chutney served with rice, vegetables, Salad of the day and Dessert

OPTIONS: Chicken, vegetarian, Pork

 

   

Tequila and Fish Tacos (or optional chicken/Vegetarian Tacos) Dinner with Fernando - This is your opportunity to taste 13 plus different tequilas and Mescal. Interspersed with the tequila tasting are a variety of tasty foods from Mayan Beach Garden including Ceviche, , fish tacos, roasted vegetables and more. Its a fun casual night hosted by Fernando from 100% agave. Those who don't drink can "lurk" and enjoy the Dinner or be seated separately.

NOTE Price for Tequila and Tapas dinner is $300 pesos. For those on the meal plan, the food is included, the Tequila tasting is $150 pesos extra. Reservations recommended as space is limited.

Fernando