Learning to Love the MIni-Super

Marcia Bales • Jan 10, 2023

Tips for a successful Mexican mini-super shopping excursion

It is no secret -- shopping in a town like Mahahual can be a challenge. There are no large grocery stores with beautiful produce and all the things you need in one place (such as a Chedraui's). The nearest Chedraui's is 128 km away. Most visitors to Mahahual have no idea that they can get most of the things they need in a mini-super, which at first glance, only appear to have chips and soda coolers full of drinks.

       But all little towns in Mexico have little mini-supers and the average Mexican manages just fine shopping there. However, If one is not accustomed to buying their groceries in mini-supers, one might think there isn't anything they could possibly cook with there. However, those who like an adventure, will find the challenge of shopping in a mini-super to be fun when they are empowered with the help of a few tips (which in the end all come down to Rule #1):

  • Rule #1 - think like a Mexican, if you want something, ASK FOR IT
  • The good stuff is seldom where you can see it
  • No one is going to say "can I help you" unless they know that you are a big spender (Most of them know I own Mayan Beach Garden restaurant and they sometimes ask me if I want help, but don't think they are rude if they don't ask you), ASK FOR IT
  • They all carry more or less the same items

 
Mini Super mysteries

  • Few of the vendors speak English. Learn as many food words in Spanish as possible or bring a translator on your smart phone so you can ASK FOR IT.
  • Ask for anything you can't find (hence the need to learn the words for foods). In a mini-super, you would normally need to ask for Avocados (Aguacates) . They may not be out in one of the bins.
  • Don't feel afraid to rummage through coolers piled with unidentifiable gray plastic bags and some kind of herb (usually cilantro) rolled in paper Maseca bags. Good things are hiding in there like mushrooms, red bell peppers, poblano chilies, carrots and spinach.
  • The secret to buying Cilantro out of one of the rolls of brown paper is to either take the rolled up cilantro to the counter, or pull a handful of it out of the paper bag.
  • Don't assume that a store only has poor looking produce. Simply ask "Hay algo mejor?" (is there anything better?) and point to the bad produce. 75% of the time it works - they disappear into a back room and show up with beautiful produce.
  • Don't offend the store owner by going into the back room without asking. That would be rude. He would much rather that you ASK FOR WHAT YOU WANT
  • Because most of the stores are family owned and operated, you seldom receive a "NO HAY" (we don't have it), unless they really don't have it. But it never hurts to ask if they are sure. "La Verdad" (the truth?). Sometimes they go and check.
  • Always be nice. If you are rude, they will ignore your request. They hate a mad foreigner (we must remember that we are foreigners).
  • On the Yucatan peninsula stores are often owned by Mayan families and they don't really like to shake your hand and they certainly don't like to look you in the eye. If they look away when you say "Buenas Dias" they are just being polite in their culture. It isn't being unfriendly either.
  • If you see a freezer chest in the store, open it. If not sometimes there is a freezer in the back with frozen meats. Ask for something "out there" and you might be surprised.
  • Most mini-supers carry fresher eggs than the super markets and you can buy just one egg if you want.
  • Enjoy the experience. You may even gain a new friend in the store owner, especially if you frequent that mini-super. 


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Mosaic made of flip-flops and hanging over the bar at Mayan Beach Garden
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Those who pass through the door of Mayan Beach Garden usually come for the beach, but once they are here, they find many pieces of native art and original mosaics created from both tile and flip-flops found on the beach. I'm happy that people like the work that comes out of here. It isn't all mine. I couldn't do it without the craftsmanship of Rafael Palafox, who has worked here at Mayan Beach Garden for 14 years and now he can take my drawings and turn them into fabulous floors and tile work. I can't even claim all of the flip-flop work because all my guests bring me flip-flops and as I write this, Doris, my cook, is cutting flip-flop bands into tiny pieces. I never started out to be an artist, but after many years of working in art, I feel defined by art, pulled to create and fulfilled when I do. I remember as a child doodling over my homework, and later as a college student drawing people laying on the beach. My friends were mostly artistic spirits, so I think it was no surprise to anyone when I majored in art and began defining my self through paintings that were segmented in many pieces, much like mosaics. One of my favorites is pictured below.
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