Mayan Beach Garden Resort
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Recipes >Breakfast & Lunch Menus from Mayan Beach Garden Inn

The restaurant at Mayan Beach Garden features a Menu of the day (with options) that is designed to appeal to a wide variety of tastes. We use fresh ingredients (no MSG here, Marcia is allergic to it), and serve primarily Mexican/Yucatecan food, mixing it up with a touch of Caribbean. We provide both local Mayan recipes from the Yucatan and those from other areas of Mexico.

The Meal Plan at Mayan Beach Garden includes the set menu* or Menu del Dia. When you make reservations, please communicate food allergies, particular likes and dislikes and we will try to accommodate your needs in advance.

*Sodas and Alcoholic beverages are available for an extra fee.

Menu of the Day
(Menu del Dia for Dinners)


NOTE: Weather and conditions permitting, guests can eat in the dining room, take your meal outside on your deck, or in the outside screened porch dining area. Our goal is to make your visit the best it can be.

Sample Breakfast Menus

French Toast Breakfast

  • Fresh Fruit
  • Fresh squeezed orange juice (in season)
  • Coffee or tea
  • Mayan Beach Garden French Toast, seasoned with Mexican vanilla, cinnamon and garnished with banana slices. Served with butter, marmalade and syrup.

Carolina squeezing fresh orange juice for breakfast

Eggs Mexicana Breakfast

  • Fresh Fruit
  • Fresh squeezed orange juice (in season)
  • Coffee or tea
  • Eggs Mexicana - light and fluffy scrambled eggs with tomatoes, onions and seasonings
  • bacon (optional)
  • Refried Beans
  • Corn tortillas or toast

Egg Burrito Breakfast

This is our default "Breakfast to go"

  • Fresh Fruit
  • Tropical fruit juice (in a box)
  • Coffee or tea to go
  • Three Flour tortillas filled with eggs scrambled with bacon, ham or chorizo and, served with cheese

Banana Pancake Breakfast

  • Fresh Fruit
  • Fresh squeezed orange juice (in season)
  • Coffee or tea
  • Banana-Vanilla Pancakes served with bananas butter and syrup
  • Bacon (optional)

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Pitahaya
The Yucatan is home to many exotic fruits that will never find their way into US stores. The fruit pictures above is Pitahaya or Dragon fruit, which is in season in the June/July time frame. The closest fruit that I can compare it is Kiwi but with a firmer texture about the size of a medium orange. When in season, we will serve it for desert, chilled and eaten with a spoon right out of the magenta colored rind --delicious!

Healthy Yogurt and Granola or Oatmeal Breakfast

  • Fresh Fruit
  • Fresh squeezed orange juice (in season)
  • Coffee or tea
  • Yogurt, Granola and fruit -or- hot cinnamon vanilla oatmeal with raisins
  • Bacon (optional)
  • Toast and marmalade

Huevos al Gusto Breakfast

  • Fresh Fruit
  • Fresh squeezed orange juice (in season)
  • Coffee or tea
  • Huevos al gusto - eggs prepared anyway you like it - with your choice of a list of ingredients
  • bacon (optional)
  • Refried Beans
  • Corn tortillas or toast
Sample Lunch Menus
NOTE: we also supply bagged lunches for excursions to the ruins or into the Sian Ka'an. Please provide notice so that we can prepare for you.
Costa Maya Ceviche

 

Sopes (Vegetarian - but everyone loves this!)

  • Fresh Fruit or Jicama
  • Lemonade, Iced Tea or Jamaica drink (a local nonalcoholic beverage)
  • Tortilla chips
  • Refried Bean dip
  • Pico de Gallo
  • Sopes (a handmade "pancake" of Masa filled with sauce, refried beans and cheese

 

Salbute Lunch Menu

  • Fresh Fruit or Jicama
  • Iced tea, Lemonade or Jamaica drink (a local nonalcoholic beverage)
  • Tortilla chips
  • Pico de Gallo
  • Salbutes, a local treat made with cabbage, chicken, tomato and avocado, each treated with its own special marinade.
  • Refried Beans

Grilled Chicken Salad Lunch Menu

  • Grilled Chicken Salad with fresh lettuce (we disinfect all vegetables with clorox drops), tomatoes, sliced fruit, croutons, grilled marinated vegetables and boneless chicken served with your choice of dressing
  • Limeade, Iced tea or Jamaica drink
  • Fresh baked Mayan Beach Garden potato bread served with butter

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Salbutes

Empanadas Lunch

  • Fresh Fruit or Jicama
  • Iced tea, Lemonade or Jamaica drink (a local nonalcoholic beverage)
  • Tortilla chips
  • Pico de Gallo
  • Empanadas filled with a variety of fillings, both vegetarian and with meat or fish .
  • Refried Beans
  • Cabbage/lime salad

Empanadas
Empanadas with cabbage lime salad

VEGETARIAN MEALS

Vegi Taco menu

  • Ensalada de Jicama (Jicama salad with Mango or pineapple)
  • Tortilla chips
  • Refried bean dip
  • Pico de Gallo
  • Ice water
  • Vegetable t acos on hand-made tortillas seasoned with anis, poblanos and tomatoes
  • Rice and Beans
  • Sopapillas

 



Chili Rellano menu

  • Cesar salad with goat cheese and tomatoes marinated in lime.
  • Tortilla Chips
  • Pico de Gallo
  • Ice Water
  • Bean dip / Frijoles
  • Chili Rellano filled with vegetarian picadillo with raisins, nuts, soy sausage maid fresh at MBG), apples, onions and spices with a choice of red or green sauce
  • Veggies
  • Bunelos


Burrito Menu

  • Cream of tomato soup with a touch of Chipotle
  • Tortilla chips
  • Refried bean dip
  • Pico de Gallo
  • Ice Water
  • Giant hand made Flour tortilla Burrito with Beans, Rice, guacamole, cheese, tomatoes, shredded carrots, cabbage and onions with choice of red or green sauce
  • Veggies
  • Chocolate cake with chocolate Ganache
Pineapple Boat Menu
(a Mayan Beach Garden signature dish and really for pescatarians. . .Imagine the photo at the right with the shrimp replaced by mushrooms or roasted red peppers)
  • Green salad with your choice of dressing
  • chips, Pico de Gallo, Ice water, refried beans
  • Pineapple boat served vegetarian or with shrimp and chicken, rice, pecans, pineapple and roasted red peppers
  • Veggies
  • Pan de Budig - Mexican Bread pudding

 


Mole Dinner

  • Vegetable lime and tortilla soup
  • Tortilla chips
  • Refried bean dip
  • Pico de Gallo
  • Ice Water
  • Mole mixed with veggies and Garbanzo beans over rice
  • Veggies
  • Fresh hand made tortillas
  • Crepes with Cajeta (goat milk caramel sauce)

Pineapple boat

Yucatecan, Mexican and Mayan Cooking courses